Operating a hotel, restaurant, or local café is no easy task. It requires skill, patience, dedication and an ability to work under pressure. Even with all these capabilities, there’s no guarantee that your venture will be a success. 2020 was a challenging year for the food industry, with cafes, restaurants and food outlets facing debilitating restrictions in the face of the COVID-19 pandemic. As a result, now more than ever is a time for restaurants, coffee shops, takeaways and cafes to be vigilant regarding hygiene.
If you’re interested in pursuing a career in this sector, we strongly recommend future-proofing your career with a hospitality management course. It’s straight forward, valuable and will go a long way in setting you up for the future.
You’ll get valuable experience
Many people work their way into the industry of their own volition (accepting café work, getting an RSA and then working at a pub), and there’s nothing wrong with this method. However, many of these people don’t intend to stay in the sector for their entire career, and as a result, it becomes a transitional job where they can work, make money and supplement other activities (like university or TAFE).
Nonetheless, if your goal is to stay in the industry and make a career out of it, then a hospitality management course will ensure that you are well-equipped at handling any challenges you might confront. By completing the degree, you’ll need to complete approximately 144 hours’ worth of hands-on experience to be eligible to complete your qualification. During this time, you’ll be able to see first-hand how these businesses operate and function daily.
Stronger employment chances
In addition, pursuing a hospitality management course will improve your employment chances and training significantly. In fact, if you have the necessary experience and the qualification to go with it on your resume, you’ll be well ahead of other job applicants. In this way, you’re more likely to nab a better paying job with an excellent company, meaning you’ll be able to bypass longer pathways to get there.
Future-proof your career against changes
As 2020 demonstrated, the food services sector is volatile to changes in the economic environment. If you want to give your career the best chance for success (despite such uncertainty), then upskilling with a hospitality management course is essential. Practical delivery options have also meant that students can pursue their educational goals away from centralised campuses, either via Zoom or other online mechanisms.
During periods of slowing economic activity and lower employment levels, you’ll want to do everything you can to maximise your employability. The best way to do this is by completing a hospitality management course.
Can be applied to many different settings
Another significant aspect of completing a hospitality management course is that it can be applied to so many commercial settings. Whether it be a fine-dining restaurant or a local, unassuming café, the skills you learn are valid everywhere.
In the same vein, you’ll also pick up some highly specified skills and knowledge. Indeed, you’ll learn how to coordinate kitchen settings, how to reduce conflict in the workplace and how to respect workplace diversity. As a part of your hospitality management course, you’ll also learn practical strategies regarding user hygiene, maintaining excellent food standards and how to uphold public safety by cleaning surfaces. On the financial side, you’ll learn how to monitor budgets, cut costs appropriately and ensure compliance with all necessary economic laws and practices.
So, if you think you could benefit from studying a hospitality management course, get in touch with your local TAFE, university or school today!
